Corey Flynn

Program Manager, Office of Sustainability in the Health Sciences

Corey Flynn is the Program Manager for the Office of Sustainability in the Health Sciences. Before joining Pitt’s Sustainability team, she coordinated research in the University’s School of Health and Rehabilitation Sciences (SHRS). In 2019, she earned a Pitt Sustainability Award and in 2021 and 2022 the MCSI John C. Mascaro Faculty Lectureship for a course she developed, Introduction to Sustainable Food Systems.

Corey has an A.S. in nutrition and dietetics, A.A. and B.A. in journalism and photography, and a master’s in public policy and management (MPPM) from the University of Pittsburgh Graduate School of Public and International Affairs (GSPIA). She is currently pursuing her Doctor of Education (EdD) in Health and Physical Activity. Her research focus is nutrition and food insecurity among college students and how it impacts their mental and physical health and academic success.